Dresden is home to the largest whisky distillery in Germany. The plan is to produce up to one million bottles of the single-malt brand "Hellinger 42" in the Saxon capital every year. Dresdner Whisky Manufaktur GmbH decided to collaborate with Ziemann Holvrieka GmbH to realize its wort preparation process. The dynamic mash filtration system Nessie by Ziemann, in combination with the grist mill T-Rex by Ziemann, was ordered as a critical technology for the first time by a spirits producer. The … [Read more...] about World premiere: Germany’s largest whisky distillery relies on innovative wort preparation
Brewery
Done everything right: traditional brewery opts for Nature MultiPack system
In the beverage can growth segment, traditional brewery Estrella Galicia in Spain opted for the clever Nature MultiPack system – not once but twice. In the far northwest of Spain lies the region of Galicia. It’s famous not only for its capital of Santiago de Compostela, a place of pilgrimage and final destination on the Way of St. James but chiefly for its climate: nowhere else on the Iberian Peninsula does it rain as frequently and as much as here. In strong contrast to the rest of the … [Read more...] about Done everything right: traditional brewery opts for Nature MultiPack system
Baker & Cook and Brewerkz Bake and Brew Up a Sustainable Collaboration
Baker & Cook, the renowned artisan bakery and food store, joins forces with Brewerkz, a champion mid-sized brewery in Asia, in an exciting collaboration driven by a shared commitment to sustainability. This unique partnership showcases their expertise in baking and brewing, resulting in the creation of two remarkable and environmentally friendly products: NEWGrain+ Sourdough, a delectable sourdough bread, and Earthbrew Sourdough Pale Ale, a refreshing craft beer. Possibly … [Read more...] about Baker & Cook and Brewerkz Bake and Brew Up a Sustainable Collaboration
