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Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia

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Cargill

Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia

April 11, 2025 by Asia Food Journal

innovation center

To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill today opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG). Attended by key customers, senior EDB and EnterpriseSG officials, and the media, the unveiling ceremony was marked by a celebratory cake cutting. This was followed by a walkthrough of the transformed facility and … [Read more...] about Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia

Other Topics: Cargill, food innovation, Ingredients, Innovation Center, Processing

Cargill transforms Singapore Innovation Center to meet evolving Asian food consumption needs

November 22, 2024 by Asia Food Journal

Singapore Innovation Center

Supported by the Singapore Economic Development Board and Enterprise Singapore, the refurbishment will enable Cargill to serve the booming foodservice sector and demand for indulgent foods.   To advance innovation and further contribute to Asia’s vibrant food ecosystem, Cargill is bolstering the capabilities of its Singapore Innovation Center, supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore. Expected to be completed by early 2025, the … [Read more...] about Cargill transforms Singapore Innovation Center to meet evolving Asian food consumption needs

Other Topics: Cargill, consumer preferences, Processing, Singapore Innovation Center

Cargill launches new cocoa production line in Indonesia to meet growing Asian consumers’ demand for indulgent foods

October 2, 2024 by Asia Food Journal

cocoa production line

As Asia’s demand for rich, flavorful, and innovative indulgent food and beverages continues to grow, Cargill announced the launch of a new cocoa production line at its cocoa processing plant in Gresik, Indonesia. Francesca Kleemans, Managing Director of Cargill’s Food Solutions Southeast Asia, revealed, “When it comes to bakery, chocolate confectionery and ice cream, as well as the indulgent café-style beverages in foodservice, cocoa and chocolate have always been one of the most popular … [Read more...] about Cargill launches new cocoa production line in Indonesia to meet growing Asian consumers’ demand for indulgent foods

Other Topics: Cargill, chocolate, cocoa, Cocoa Production Line, Indulgent Foods, Processing

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