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Cargill’s 2023 Environmental, Social, and Governance (ESG) Report Showcases the Company’s Progress to Deliver Positive Impact on Climate, Land and Water, and People

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Cargill

Cargill’s 2023 Environmental, Social, and Governance (ESG) Report Showcases the Company’s Progress to Deliver Positive Impact on Climate, Land and Water, and People

November 17, 2023 by Asia Food Journal

esg report

Cargill’s Fiscal Year 2023 ESG Report details the company’s progress towards its sustainability commitments and showcases the work being done on the ground to drive even greater positive global impact across operations, supply chains, and communities. Cargill’s sustainability strategy is intentionally designed to deliver on the company’s purpose of nourishing the world in a safe, responsible, and sustainable way by creating products, partnerships, and programs in the prioritized areas of … [Read more...] about Cargill’s 2023 Environmental, Social, and Governance (ESG) Report Showcases the Company’s Progress to Deliver Positive Impact on Climate, Land and Water, and People

Other Topics: Cargill, decarbonization, ESG Report, Industry, natural resources, restoration, sustainability, Zero hunger

Cargill Unveils Asia’s Most Advanced Cocoa Development Center in Indonesia 

November 9, 2023 by Asia Food Journal

cargill cocoa development center

Cargill, a leading global food and agribusiness, today announced the opening of the Cargill Cocoa Development Center, the first of its kind in Asia-Pacific (APAC). Located in Gresik, Indonesia, the Cocoa Development Center is seamlessly integrated into Cargill’s cocoa processing plant within the same site, designed with one purpose in mind – to enable customer-driven innovation with greater speed and agility. Strategically situated in Indonesia, one of the world’s largest cocoa-producing … [Read more...] about Cargill Unveils Asia’s Most Advanced Cocoa Development Center in Indonesia 

Other Topics: Bean to bar, Cargill, Cargill Cocoa Development Center, Indonesia, Ingredients, innovation partner

Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation 

October 4, 2023 by Asia Food Journal

Aalst Chocolate

SINGAPORE (October 4, 2023) — Against the backdrop of strong Asian chocolate demand, Aalst Chocolate, a Cargill company, today unveiled plans to drive growth through its unique “bean to bar” positioning and customer-led product innovation for the Asia Pacific market. Established in 2003, Aalst Chocolate is celebrating 20 years since its founding as the first Singaporean brand to produce both chocolate couvertures and compounds and has since built a solid foundation as a leading Asian chocolate … [Read more...] about Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation 

Other Topics: Aalst Chocolate, Cargill, Industry, Ingredients, innovation, sustainability

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