FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel
cell-cultured seafood
Umami Meats secures pre-seed funding for cultivated seafood
Singapore-based food tech startup Umami Meats will be moving forward in advancing technology for cultivated seafood, as it has secured $2.4 million in pre-seed funding. This will go towards the company’s goal of creating healthy, sustainable seafood without using animals or causing heavy impacts to the ocean. The fund will be utilised to further develop plant-derived growth serum, which will be integrated in its future robust cell lines from multiple fish species. Additionally, Umami Meats … [Read more...] about Umami Meats secures pre-seed funding for cultivated seafood
