Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel. The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe
cultivated seafood
Umami Meats secures pre-seed funding for cultivated seafood
Singapore-based food tech startup Umami Meats will be moving forward in advancing technology for cultivated seafood, as it has secured $2.4 million in pre-seed funding. This will go towards the company’s goal of creating healthy, sustainable seafood without using animals or causing heavy impacts to the ocean. The fund will be utilised to further develop plant-derived growth serum, which will be integrated in its future robust cell lines from multiple fish species. Additionally, Umami Meats … [Read more...] about Umami Meats secures pre-seed funding for cultivated seafood
Alternative protein, cultivated meat as major disruptors in F&B
When it comes to innovation and disrupting a traditional industry like food and beverage (F&B), the alternative protein industry is one that has taken center stage in the past few years. Transitioning to other sources of protein, including cultivated meat, is considered a long-term trend with great potential, although the current landscape is still in its nascent stages. Today, the market is valued at $20 billion and is estimated to reach around $155 billion by 2027. Right now, it … [Read more...] about Alternative protein, cultivated meat as major disruptors in F&B
