Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range