Charoen Pokphand Foods Public Company Limited (CP Foods) continues bolstering the capabilities of its small and medium enterprise (SME) partners in the food supply chain through the second year of its "PARTNER TO GROW…Sustainably Together" initiatives. The company's Corporate Food Quality Assurance division organized the "Quality Day Together" workshop, equipping entrepreneurs who supply raw materials, particularly SMEs, with best practices for advanced quality control and food safety standards … [Read more...] about CP Foods upskills SME suppliers, bolsters stringent food production standards
CP Foods
CP Foods drives sustainable surplus food management through Thailand’s Food Bank Initiative
Charoen Pokphand Foods Public Company Limited (CP Foods) reaffirms its dedication to food security through sustainable management of surplus food and reduction of food waste across its operations. Along with this mission, CP Foods is spearheading its involvement in the "Thailand's Food Bank" initiative. This collaboration involves the National Science and Technology Development Agency (NSTDA), the SOS Foundation, and private sector partners to reduce food waste in landfills. This partnership … [Read more...] about CP Foods drives sustainable surplus food management through Thailand’s Food Bank Initiative
CP Foods highlights FLEC Center’s collaborative efforts with partners to improve the welfare of migrant workers in the fishery industry
Annually, Thailand observes May 1st as National Labor Day to honor the significant contributions of laborers, including migrant workers, who are vital to Thailand's economy. Various organizations, both governmental and non-governmental, are actively working together to safeguard the rights and well-being of both Thai and migrant workers. These collaborative efforts not only ensure fair treatment but also enhance Thailand's reputation for its efforts to eradicate slave labor on the international … [Read more...] about CP Foods highlights FLEC Center’s collaborative efforts with partners to improve the welfare of migrant workers in the fishery industry
