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21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production

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dairy proteins

21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production

January 31, 2024 by Asia Food Journal

Industrial-Scale Dairy Protein Production

COPENHAGEN, Denmark, and DAVIS, Calif., USA, 31 January 2024 – Global bioproduction leader 21st.BIO today announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins at competitive cost. This follows 21st.BIO’s successful scaling of the beta-lactoglobulin protein, a major protein in milk that provides highly valuable nutrition and textural components of milk and other dairy ingredients. By offering its … [Read more...] about 21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production

Other Topics: 21st.BIO, beta-lactoglobulin, dairy proteins, Precision Fermentation, Processing

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