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Brenntag Specialties and Oriental Yeast to boost India’s distillery industry with locally produced fresh yeast

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Distillery

Brenntag Specialties and Oriental Yeast to boost India’s distillery industry with locally produced fresh yeast

March 20, 2025 by Asia Food Journal

fresh yeast

Brenntag, the global market leader in chemical and ingredients distribution, announced that it has been appointed by Oriental Yeast India as its distributor for KOBO® distillers crumbled fresh yeast in India. Manufactured at Oriental Yeast India‘s state-of-the-art facility near Pune, India, KOBO® crumbled fresh yeast is specifically designed for grain alcohol applications in the distillery industry. As a fresh, high-performance yeast, it enhances efficiency by ensuring consistent … [Read more...] about Brenntag Specialties and Oriental Yeast to boost India’s distillery industry with locally produced fresh yeast

Other Topics: Brenntag Specialties, Distillery, Fresh yeast, Oriental Yeast, Processing

World premiere: Germany’s largest whisky distillery relies on innovative wort preparation

April 15, 2024 by Asia Food Journal

wort preparation

Dresden is home to the largest whisky distillery in Germany. The plan is to produce up to one million bottles of the single-malt brand "Hellinger 42" in the Saxon capital every year. Dresdner Whisky Manufaktur GmbH decided to collaborate with Ziemann Holvrieka GmbH to realize its wort preparation process. The dynamic mash filtration system Nessie by Ziemann, in combination with the grist mill T-Rex by Ziemann, was ordered as a critical technology for the first time by a spirits producer. The … [Read more...] about World premiere: Germany’s largest whisky distillery relies on innovative wort preparation

Other Topics: beverages, Brewery, Distillery, Dresdner Whisky Manufaktur, Hellinger 42, Processing, Whisky distillery, Wort preparation, Ziemann Holvrieka

Beam Suntory Unveils Renewable Energy-Powered Jim Beam Expansion

September 19, 2022 by Asia Food Journal

Beam suntory

As part of a $400 million investment, Jim Beam’s Boston, KY facility will increase capacity and reduce greenhouse gas emissions by 50%  Beam Suntory, a world leader in premium spirits, will invest more than $400 million to expand production at its Booker Noe distillery in Boston, KY, which produces Jim Beam®. This expansion will increase capacity by 50 percent, while reducing the distillery’s greenhouse gas emissions by the same percentage through the use of anaerobic digestors that will … [Read more...] about Beam Suntory Unveils Renewable Energy-Powered Jim Beam Expansion

Other Topics: Beam Suntory, Beverage, beverage industry, Distillery, jim beam, renewable energy, sustainability

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