Those looking to lose weight or promote a healthier lifestyle often suggest removing bread and pastries from one’s diet. However, that may not be the case anymore with the introduction of an ingredient from a leading baking supplier. Puratos USA has released Intens Puraslim, a bread improver made from a patented enzyme discovered in Yellowstone National Park. This ingredient, processed in line with their Innovation Inspired by Nature approach, reduces the amount of calories and saturated … [Read more...] about New bread improver from Puratos USA lowers calories, saturated fat