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Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

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Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

July 12, 2022 by Asia Food Journal

factory automation

In July 2022, Mitsubishi Electric renewed its ‘East Japan FA Solution Center’ in Akihabara, Japan following four successful and busy years of operation since its inauguration in 2018. The update will expand the number of solution-based demonstrations and strengthen co-innovation activities to help visitors achieve their manufacturing goals using the latest innovations.  The major interests in today’s manufacturing industry focus on how customers can utilize automation and digital … [Read more...] about Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

Other Topics: Automation, customer innovation, Factory news

Capitol Food Company upgrades California ingredients facility

December 29, 2021 by Asia Food Journal

Conventional and organic ingredients supplier Capitol Food Company has made significant investments in its facility in La Mirada, California. The blending and packaging plant is showing improvements in efficiency and performance through these upgrades . The facility contains three dry blending lines for ingredients that’s powered by programmable logic control (PLC) systems. These ensure that the blends used in bakery mixes, bases, coatings and flavorings are accurate each time they are … [Read more...] about Capitol Food Company upgrades California ingredients facility

Other Topics: blending facility, Capitol Food company, conventional ingredients, Factory news, Factory Talk, flour packing, Halal, Ingredients, Kosher, liquid packing, non-GMO Project verified, organic ingredients, packaging facility, SQF certification

Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

December 27, 2021 by Asia Food Journal

Black & Veatch has teamed up with Shiok Meats in the design and construction of its research and development facility for cultivated seafood. The Shiok Meats Mini Plant, which is the first of its kind in the region, was officially opened by Singapore’s Minister for Sustainability Ms. Grace Fu. The mini plant will help address food security in the region by boosting production of alternative seafood protein. “Building the Mini Plant is a big milestone for us. Our production facility, which … [Read more...] about Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

Other Topics: alternative meat, alternative protein, alternative seafood, Black & Veatch, cell-based meat, cell-based protein, cultivated crab, cultivated crayfish, cultivated crustacean meat, cultivated lobster, cultivated protein, cultivated protein ingredients, cultivated seafood, cultivated shrimp, Factory news, Factory Talk, Ingredients, R&D facility, Shiok Meats, Shiok Meats Mini Plant

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