Global food systems are under immense pressure to find sustainable, nutrient-dense ingredients as traditional resources become strained. One innovative solution emerging in the food and beverage industry is insect oils, which offer a rich source of omega-3s and essential fatty acids while having a smaller environmental footprint than conventional crops. As the search for sustainable alternatives continues, insect oils are becoming a viable option, addressing both nutrition and … [Read more...] about Insect oils: The next superfood revolution in sustainable nutrition
Feature Story
Insects as the future of protein: Exploring the potential of insect-based foods
By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods
Brewing perfection with a Thai touch
By Cath Isabedra For over a quarter of a century, Chang Beer has been synonymous with Thai culture, weaving the fabric of local traditions into its brewing practices to create beers that resonate both locally and internationally. Raymond Poletti, Global Marketing Director, describes how Chang Beer's brewing process reflects a deep-rooted Thai philosophy called Lamiat, emphasizing that "perfection lies within the details." This philosophy not only shapes … [Read more...] about Brewing perfection with a Thai touch
