Lausanne, Switzerland, 11 June 2024 – Tetra Pak today announces the launch of the Tetra Pak® Industrial Protein Mixer, a groundbreaking new product designed to reduce product loss in liquid protein mixing. A direct response to the longstanding issue of foaming during the mixing phase of liquid food products, this innovative solution is set to improve food and beverage (F&B) manufacturers’ operational efficiency.  Traditional methods of mixing in liquid food production often encounter … [Read more...] about Tetra Pak introduces pioneering solution to eliminate foaming and reduce costs from protein mixing