This year’s Fi Europe embodied all the ingredients of a successful event, showcasing a winning combination of sourcing, innovation, networking, and education. Amsterdam/The Netherlands, December 2023: In a milestone year for benchmarking organised event success, Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. This year’s event, which attracted 23,149 attendees from 135 countries around the globe, was a … [Read more...] about Fi Europe 2023: Setting new milestones as the global F&B industry reunites in Frankfurt
food and beverage industry
Fi Innovation Awards: recognising outstanding contributions
The Fi Innovation Awards celebrate the people, businesses, and organisations breaking new ground and driving positive change in the F&B industry, giving them the credit they deserve for their achievements. They are judged by a panel of esteemed industry professionals presided over by Prof. Colin Dennis, chair of the board of trustees at IFIS and the British Nutrition Foundation (BNF). This year, 20 finalists were shortlisted across six categories. On judging day, 27 November, … [Read more...] about Fi Innovation Awards: recognising outstanding contributions
New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
A new Campden BRI eBook is being launched to help food business operators (FBOs) deal with supply chain challenges by being more prepared, agile, and resilient. The new eBook, ‘Supply Chain Resilience: Identifying, planning for and overcoming supply chain challenges,’ provides expert guidance for FBOs on how to build resilience within their organisations and be more resistant to supply chain threats such as food fraud. “Whilst there are social and economic benefits to the … [Read more...] about New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
