Premium fruit and vegetable ingredients supplier SVZ sets out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025. With an emphasis on nutritional value and how it can be further supported by fruit and vegetable ingredients, SVZ’s three top trends reflect how consumers see F&B products as more than just fuel – but as routes to improved well-being, a greener, fairer economy and even authentic self-expression. 1. Back to basics: … [Read more...] about Functional, personal and sustainable: SVZ lays out its 3 top food and beverage trends for 2025
Food and Beverage Trends
3 key F&B trends driving Asia’s food and beverage industry in 2024
With snacking and healthy indulgence shaping the food and beverage industry, Kerry’s findings will help manufacturers direct the trajectory of their business for the remaining quarters of 2024. Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector across the Asia Pacific, the Middle East, and Africa (APMEA). By Jie Ying Lee, Senior Strategy Manager for Taste, Kerry APMEA Consumer behaviour has … [Read more...] about 3 key F&B trends driving Asia’s food and beverage industry in 2024
Evolving Trends in the F&B Industry: A Focus on Health, Convenience, and Sustainability
By Cath Isabedra The food and beverage industry is constantly evolving, driven by shifting consumer trends and technological advances. Recent insights from industry leaders and market research reports shed light on how consumers in Southeast Asia and globally are increasingly placing their health and well-being at the forefront of their purchasing decisions. We talked to John Jose, Marketing Director, Tetra Pak Malaysia, Singapore, Philippines, and Indonesia, to discuss the … [Read more...] about Evolving Trends in the F&B Industry: A Focus on Health, Convenience, and Sustainability
