At the close of Impact Week 2025 last week, The Food Bank Singapore held a high-profile fireside chat that brought together global and local leaders from across sectors to reimagine food security, resilience, and sustainability for Singapore. The dialogue, titled Rethinking the Role of Food Banks in Building Resilient Communities, echoed the forum’s broader theme of advancing the well-being economy, aligning closely with The Food Bank Singapore’s mission to address food security … [Read more...] about Beyond relief: Food banks fuel innovation and collaboration
food security
Women forest guardians: Strengthening Southeast Asia’s food security
The global food situation is impacted by unpredictable climate change, geopolitical conflicts, and disruptions in supply chains that have led to sharp increases in food prices. In 2024, nearly 294 million people across 53 countries faced acute food insecurity, underscoring the urgent need for more resilient and sustainable food systems. In Southeast Asia, the region’s interconnected economies and shared climate risks make food security a collective challenge. In Singapore, over 90% of … [Read more...] about Women forest guardians: Strengthening Southeast Asia’s food security
Tecnologico de Monterrey presents food security and nutrition flagship project
The School of Engineering and Sciences at Tecnologico de Monterrey has unveiled its Food Security and Nutrition Flagship Project in Mexico, an applied research initiative aimed at transforming the country's food and nutrition landscape. Food security is defined as the condition in which all individuals have physical, social, and economic access at all times to sufficient, safe, and nutritious food to lead an active and healthy life. This concept is based on six fundamental … [Read more...] about Tecnologico de Monterrey presents food security and nutrition flagship project
