Guadalajara, Jalisco, Mexico. July 2025.– Researchers at Tecnologico de Monterrey are leading a pioneering project in the country that explores the potential of nanobiotechnology to improve the natural processes of nutrition, immunity, and development in plants, marking an important step toward more sustainable and resilient agriculture in Mexico. Although nanotechnology has been widely applied in sectors such as electronics and materials, its integration with biotechnology for agricultural … [Read more...] about Tecnologico de Monterrey promotes sustainable agriculture with nanobiotechnology
Tecnologico de Monterrey
Tecnologico de Monterrey presents food security and nutrition flagship project
The School of Engineering and Sciences at Tecnologico de Monterrey has unveiled its Food Security and Nutrition Flagship Project in Mexico, an applied research initiative aimed at transforming the country's food and nutrition landscape. Food security is defined as the condition in which all individuals have physical, social, and economic access at all times to sufficient, safe, and nutritious food to lead an active and healthy life. This concept is based on six fundamental … [Read more...] about Tecnologico de Monterrey presents food security and nutrition flagship project
Tecnologico de Monterrey develops nutraceutical corn to address the global food crisis and improve health
Monterrey, Nuevo Leon, Mexico.- January 2025 - The FEMSA Biotechnology Center at Tecnologico de Monterrey (Mexico's number one university in engineering and technology, in LATAM according to the QS World Ranking 2024) has worked for over 25 years on the development of nutraceutical corn, a genetically improved variety that is not only nutritious but can also contribute to the prevention of chronic degenerative diseases. This project, led by experimental biologist and researcher Silverio … [Read more...] about Tecnologico de Monterrey develops nutraceutical corn to address the global food crisis and improve health
