Mondi, a global leader in sustainable packaging and paper, has partnered with Özler Tarım, one of Türkiye’s leading fresh fruit and vegetable exporters, to co-create a customised sustainable packaging solution that protects products and optimises operational processes. Operating since 1982, Özler Tarım exports high-quality, fresh produce to Japan, Canada, the United States, Europe, Ireland, the United Kingdom, and East Asia countries. The company aimed to reduce food waste by improving its … [Read more...] about Mondi supports Özler Tarım reduce food waste in long-distance shipments
food waste
Turning waste into worth: How food upcycling is revolutionising sustainability
Every year, billions of tons of food are wasted globally, contributing to staggering environmental, social, and economic consequences. Amid this challenge, a revolutionary concept is gaining traction—food upcycling. Defined as the process of transforming ingredients that would otherwise go to waste into high-quality, nutritious products, food upcycling is not just about minimising waste but also about unlocking value. Amanda Oenbring, Chief Executive Officer of the Upcycled Food … [Read more...] about Turning waste into worth: How food upcycling is revolutionising sustainability
Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein
Monterrey, Nuevo León, México. March, 2025.– Each year, millions of tons of whey, enough to fill thousands of Olympic swimming pools, are discarded, polluting aquatic ecosystems and wasting a resource with high nutritional value. Now, scientists from Tecnológico de Monterrey, in collaboration with the Technical University of Denmark (DTU), have found a revolutionary solution: converting this industrial byproduct into single-cell protein (SCP) through mixed microbial communities. This discovery … [Read more...] about Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein
