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Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

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food waste

Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

October 4, 2022 by Asia Food Journal

food waste estimator

Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste. It calls for collective action in tackling food security. Kerry’s Food Waste Estimator, which was announced to mark the UN International Day of Awareness of Food Loss and Waste Reduction, allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste in the food chain or the home.   With the UN … [Read more...] about Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

Other Topics: food waste, Food Waste Estimator, Ingredients, Kerry, Taste and Nutrition, Too Good to Go, UN International Day of Awarenss of Food Loss and Waste Reduction

True sustainability in food packaging

November 26, 2021 by Cath Isabedra

The mission to achieve a more sustainable global economy is still a top priority across various industries, even more so today as the world enters into the post-COVID-19 era. Campaigns set forth by the United Nations, the Paris Agreement and the most recently concluded COP 26 Conference have all announced initiatives as a response to the climate crisis. These include ambitious sustainability targets such as limiting global warming to 1.5°C and lowering carbon footprint across … [Read more...] about True sustainability in food packaging

Other Topics: carbon emissions, circular economy, eco-friendly packaging, environment-friendly packaging, food waste, lower carbon emissions, Packaging, plastic, plastic bottles, plastic pollution, plastic waste, Sealed Air, sustainability, sustainability goals, sustainability targets, sustainable, sustainable packaging, zero emissions

DOLE Sunshine Company collaborates with EDB New Ventures on Dole Specialty Ingredients company

October 18, 2021 by Cath Isabedra

According to the Food and Agriculture Organization of the United Nations, at least 20% of fruits and vegetables are discarded from the global supply chain and never reach the tables of the consumers. Food waste is something that is a cause of concern especially as food security is something that’s of priority, especially after the global pandemic. To help contribute to the global campaign of reducing food waste, DOLE Sunshine Company is teaming up with the Singapore Economic Development Board … [Read more...] about DOLE Sunshine Company collaborates with EDB New Ventures on Dole Specialty Ingredients company

Other Topics: DOLE Sunshine Company, EDB Ventures, food waste, fruit waste, functional ingredients, Ingredients, nutritional ingredients, Singapore Economic Development Board, sustainability

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