Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don’t need added phosphates. They are ideal for stabilising processed cheese preparations. These “free from” products offer characteristics similar to standard … [Read more...] about New processed cheese preparations without added phosphates or citrates