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Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022 

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funcitonal innovations

Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022 

November 29, 2022 by Asia Food Journal

Kofta

Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based, and sustainability, Ingredion will showcase a suite of delicious recipe prototypes at this year’s Food Ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they can convert consumer trends into indulgent eating and drinking experiences that deliver business opportunities. Demonstrating the company’s … [Read more...] about Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022 

Other Topics: funcitonal innovations, Ingredients, Ingredions, KaTech, plant-based foods, plant-based ingredients, sustainability

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