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GEA

GEA takes strides towards eco-friendly manufacturing at its sites in India

June 21, 2024 by Asia Food Journal

eco-friendly manufacturing

GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and Vadodara, India. This initiative underscores GEA's commitment to reduce its carbon footprint and move towards greener production practices, closely aligned with its Climate Transition Plan 2040. The solar power installations at both sites are estimated to save nearly 900 metric tons of CO2  emissions annually. The installation of the photovoltaic panels, which use … [Read more...] about GEA takes strides towards eco-friendly manufacturing at its sites in India

Other Topics: Eco-friendly manufacturing, Factory Talk, GEA, Processing, sustainability

GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play

May 23, 2024 by Asia Food Journal

Plug & Play

In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift in how bakers approach their production process. To assist customers in overcoming complexities in the installation process, hence reducing downtime, GEA has been offering the possibility of preassembling modules at the production facility in Verona, Italy.   “The aim of plug & play ovens is to speed up the installation process, in order to reduce production downtime at the customer … [Read more...] about GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play

Other Topics: bakery, GEA, Plug & Play, Plug & Play ovens, Processing

GEA begins construction of technology center for alternative proteins in the USA

May 14, 2024 by Asia Food Journal

technology center

GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA

Other Topics: cell cultivation, fermentation, GEA, Precision Fermentation, Processing, Technology Center

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