GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based, and plant-based foods and GEA state-of-the-art technologies and a team of biotechnology experts form the basis for scaling new food for industrial production, which is increasingly in demand in the USA. Groundbreaking at the new GEA campus in Janesville is scheduled for the spring of 2024, with the opening to … [Read more...] about GEA invests EUR 18 million in technology center for alternative proteins in the USA
GEA
GEA presents new continuous process for bacon at IPPE 2024
Duesseldorf (Germany) – Exhibiting under the banner ‘Excellence in Protein Processing,’ food system supplier GEA will once again be welcoming visitors to the International Production and Processing Expo (IPPE) in Atlanta (US) with its latest innovations. An impressive selection of GEA’s food processing and packaging machines will be showcased, including solutions for slicing, packaging, cooking, freezing, and marination. One highlight will be the company’s new continuous line for bacon, details … [Read more...] about GEA presents new continuous process for bacon at IPPE 2024
