GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA
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GEA launches real-time monitoring solution for food processing technology at Anuga FoodTec
Düsseldorf (Germany) – GEA, a global leader in engineering solutions for the food, beverage, and pharmaceutical industries, is launching a new cloud-based web application for food processing and packaging lines at the Anuga FoodTec trade show, taking place in Cologne, Germany, from March 19 to 22, 2024. GEA InsightPartner for the food processing industry is the latest addition to its digital product family and uses machine data to provide flexible responses to production challenges. GEA … [Read more...] about GEA launches real-time monitoring solution for food processing technology at Anuga FoodTec
GEA launches new live product monitoring sensor system for homogenizers
GEA introduces NiSoMate, a sensor-based technology for product control during the homogenization process. Liquids are continuously analyzed inline for their consistency and quality in real time. This enables direct adjustment of system performance, such as homogenization pressure, resulting in more efficient use of energy in the production process. By implementing this new sensor technology, traditional sampling methods are bypassed, significantly saving time. The patented GEA NiSoMate will be … [Read more...] about GEA launches new live product monitoring sensor system for homogenizers
