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Improved hygiene in food processing lies in the details

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global food safety

Improved hygiene in food processing lies in the details

January 31, 2022 by Cath Isabedra

Emphasis on food safety has been at its highest in the past couple of years, mostly as a result of the COVID-19 pandemic. Consumer attention on this segment has increased, meaning companies in the space have to demonstrate that not only is their output safe to eat and drink, but that they are complying with the standard.  This is especially true as the “lazy food” sector is gaining popularity, with people purchasing more packaged, frozen or takeaway food due to the pandemic. Convenience … [Read more...] about Improved hygiene in food processing lies in the details

Other Topics: Alternative Selection, EN 1672, food hygiene, food processing, food processing equipment, food processing hygiene, food processing sanitation, food safety, food safety certificate, food safety solutions, food safety standard, food safety workflows, food sanitation, FSSC22000, global food safety, HACCP, ISO 114159:2002, ISO 22000, JJ-LAPP, Processing

Prinova Europe awarded BRC certification with AA grade

December 20, 2021 by Cath Isabedra

The BRC certification is given to suppliers that have proven proper management of product safety, authenticity, quality and legality. This global standard, provided by BRC Agents and Brokers, is only one of two fully recognised by the Global Food Safety Initiative. After an extensive audit was conducted in September this year, ingredients supplier Prinova Europe was not only awarded the BRC certificate, but was given an AA grade, the highest rating a company can possibly get. Prinova Europe … [Read more...] about Prinova Europe awarded BRC certification with AA grade

Other Topics: AA grade, BRC Agents and Brokers, BRC certification, dry premixes, food safety, food safety certificate, food safety standard, functional ingredients, global food safety, Global Food Safety Initiative, Ingredients, liquid premixes, premixes, Prinova Europe





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