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Improved hygiene in food processing lies in the details

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JJ-LAPP

Improved hygiene in food processing lies in the details

January 31, 2022 by Cath Isabedra

Emphasis on food safety has been at its highest in the past couple of years, mostly as a result of the COVID-19 pandemic. Consumer attention on this segment has increased, meaning companies in the space have to demonstrate that not only is their output safe to eat and drink, but that they are complying with the standard.  This is especially true as the “lazy food” sector is gaining popularity, with people purchasing more packaged, frozen or takeaway food due to the pandemic. Convenience … [Read more...] about Improved hygiene in food processing lies in the details

Other Topics: Alternative Selection, EN 1672, food hygiene, food processing, food processing equipment, food processing hygiene, food processing sanitation, food safety, food safety certificate, food safety solutions, food safety standard, food safety workflows, food sanitation, FSSC22000, global food safety, HACCP, ISO 114159:2002, ISO 22000, JJ-LAPP, Processing

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