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Ingredion Recognised as a Top Employer 2023 in Asia Pacific

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healthy ingredients

Ingredion Recognised as a Top Employer 2023 in Asia Pacific

January 20, 2023 by Asia Food Journal

Top employer 2023

The 2023 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific.  Ingredion Singapore and Thailand have gained certification for the third consecutive year, with China, Malaysia, and South Korea also becoming certified in 2023. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR policies and people practices.  The Top Employers Institute programme … [Read more...] about Ingredion Recognised as a Top Employer 2023 in Asia Pacific

Other Topics: healthy ingredients, HR Best Practices Survey, HR policies, Ingredients, Ingredion, people practices, Top Employer 2023

Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

January 17, 2023 by Asia Food Journal

organic citrus

Fiberstar, Inc., the leader in innovative citrus fibers launched a line of new organic citrus fibers – Citri-Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices. "We are thrilled to … [Read more...] about Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

Other Topics: Fiberstar, healthy ingredients, Ingredients, organic citrus fibers, sustainability, sustainable ingredients

GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

January 13, 2023 by Asia Food Journal

plant-based pork floss

Young and creative minds to receive huge cash prizes in the ProVeg Asia contest The winners of an Asia-wide competition to devise innovative, plant-based food products are set to take home more than $10,000 in prize money, with the top prize going to a team from China who proposed a plant-based pork floss.  Teams from China, Korea, India, Indonesia and Thailand beat off competition from students across Asia to be crowned the winners of the ProVeg Food Innovation Challenge APAC … [Read more...] about GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

Other Topics: climate crisis, food for climate, healthy ingredients, Ingredients, plant-based food, plant-based ingredients, ProVeg, sustainability

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