ofi, a leading supplier of naturally good food and beverage ingredients, unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and retailers are facing growing consumer demand for sustainable products, with increasing weather-related and other challenges in the food supply chain and significant new sustainability-linked legislation coming up. With ‘Choices for Change,’ ofi will provide these companies and their consumers with specific … [Read more...] about Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains
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Cargill unveils upgraded Shanghai innovation center to drive innovation in food and personal care for China and Asia
Providing immersive customer experience for co-creation and open innovation with doubled floor space Cargill proudly announced the grand opening of its upgraded Shanghai Innovation Center, a key milestone in the company’s commitment to drive innovation and sustainability within the food industry. With an investment of 30 million RMB (USD 4 million), the center has expanded to more than double its original size to 3000 square meters and is equipped with cutting-edge technology. The Shanghai … [Read more...] about Cargill unveils upgraded Shanghai innovation center to drive innovation in food and personal care for China and Asia
FOOMA Japan 2024: Breakthrough Innovations and Global Collaboration in Food Manufacturing
FOOMA Japan 2024, held from June 4 to 7 at Tokyo Big Sight, concluded with significant success, highlighting the theme "Breakthrough FOOMA." The event showcased the latest innovations in food manufacturing technologies, bringing together around 1,000 companies and over 5,000 solutions. This year's theme focused on overcoming current challenges in the food industry through technological advancements and sustainability. The exhibition was divided into 21 categories: food manufacturing, … [Read more...] about FOOMA Japan 2024: Breakthrough Innovations and Global Collaboration in Food Manufacturing