DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
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Sustainable beer and beverage production
You’ll find concentrated expertise at BrauBeviale (November 26-28) in Nuremberg at the Ziemann Holvrieka booth. The engineering specialists will provide information at their booth about sustainable process technology, tanks, and intelligent components for brewhouse and cold block. At BrauBeviale in Nuremberg, the focus is on beer, wine, spirits and juices. As a turnkey provider for breweries and beverage production, Ziemann Holvrieka will demonstrate its expertise in the … [Read more...] about Sustainable beer and beverage production
JFOODO unveils the 5th edition of “Seafood Loves Sake.2024” in Singapore
The enthralling Japanese sake and culinary journey kicks off its eagerly awaited return Prepare to be enthralled by a mesmerizing symphony of flavours as JFOODO (Japan Food Product Overseas Promotion Center) proudly unveils the eagerly anticipated 5th edition of its renowned "Seafood Loves Sake. 2024" campaign, in collaboration with 20 of Singapore's most esteemed and celebrated culinary havens. This enchanting culinary journey promises to captivate the senses with an extraordinary collection … [Read more...] about JFOODO unveils the 5th edition of “Seafood Loves Sake.2024” in Singapore
