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SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy

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SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy

May 26, 2025 by Asia Food Journal

gelato sales

A four percent growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice Excellence, organized by IEG - Italian Exhibition Groupand scheduled to take place at Rimini Expo Center, Italy, from 16-20 January, 2026), which has been recording data and trends in the gelato sector prior to the summer season for twenty-five years.  The data: The European and Italian scene. Forecasts for summer … [Read more...] about SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy

Other Topics: gelato, Gelato Sales, Industry, Market Trends, SIGEP, SIGEP World Obeservatory

Host 2025 strengthens its position as a must-attend global platform for food equipment and artisan baking

May 26, 2025 by Asia Food Journal

Host 25

Long considered one of the show’s core pillars, foodservice continues to take centre stage at Host 2025, with six entire halls dedicated to the sector, plus an additional shared space with the newly revamped MIPPP – Milano Pane Pasta Pizza, another major focus of this year’s edition. Complementing the exhibition is a rich programme of events catering to both sectors. From intelligent systems to next-generation cooking methods, from automation to increasingly high-quality semi-finished … [Read more...] about Host 2025 strengthens its position as a must-attend global platform for food equipment and artisan baking

Other Topics: Artisan baking, food equipment, Host 25, Industry

Global Pulse Confederation, Singapore Tourism Board, and Beans is How announce partnership for a bean-powered future with the launch of #BeansOnTheMenu Singapore campaign

May 23, 2025 by Asia Food Journal

#BeansOnTheMenu Singapore

Food Service Collaboration aimed at offering delicious new bean-centered options  Singapore’s world‑class food scene is set for a nutritious and delicious upgrade with the announcement of #BeansOnTheMenu Singapore, a year‑long drive (May 2025 – April 2026) that calls on hotels, restaurants, cafés, and food service from schools to hospitals to add bean dishes to every menu whilst tracking their impact. Launching at Pulses 25, the premier global gathering for the pulses industry, on 22 … [Read more...] about Global Pulse Confederation, Singapore Tourism Board, and Beans is How announce partnership for a bean-powered future with the launch of #BeansOnTheMenu Singapore campaign

Other Topics: #BeansOnTheMenu, Beans is How, Global Pulse Confederation, Industry, Singapore Tourism Board

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