Words by Tamara Mekler, Co-founder & COO of Fortuna Cools In the 21st century, convenience is king, as made evident by the rapid evolution of food delivery over the last few years. This trend accelerated even more quickly following the COVID-19 pandemic. But in an era where environmental consciousness shapes consumer choices and business strategies, the food delivery industry faces a significant challenge: reducing its reliance on plastic packaging. The surge in … [Read more...] about Sustainable insulation: A paradigm shift in the food delivery industry
Industry
Farmlore in Bengaluru is unveiled as the winner of the American Express One to Watch Award 2025 as part of Asia’s 50 Best Restaurants
The seasonality-driven, farm-to-table establishment situated within a 37-acre farm is declared a rising star in the region’s gastronomic landscape Farmlore in Bengaluru has been honoured as the 2025 recipient of the prestigious American Express One To Watch Award. Selected by the 50 Best team based on the votes of its Academy and specific editorial criteria, this award highlights dining establishments that showcase exceptional culinary talent, creativity, and the potential to secure a … [Read more...] about Farmlore in Bengaluru is unveiled as the winner of the American Express One to Watch Award 2025 as part of Asia’s 50 Best Restaurants
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE Singapore
Singapore, 5 March 2025 — Blue Bottle Coffee is proud to announce the opening of its first café in Southeast Asia, located at LUMINE SINGAPORE in Raffles City, Singapore, in early 2025, marking a significant milestone in the brand’s expansion. From its beginnings as a small coffee cart in Oakland, California, to becoming one of the most recognised names in specialty coffee worldwide, this highly anticipated café represents the next chapter in Blue Bottle Coffee’s global journey. Following its … [Read more...] about Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE Singapore
