Flavour experts discuss the Daughter of the Alps apple and its food pairings. The different varieties are combined with cheese, meat, wine, and pastry ingredients to introduce consumers to the world of the apple and its origins. The journey of Marlene® through the flavours and seasons of South Tyrol - Südtirol continues with Norbert Niederkofler and the biggest experts on the most authentic flavours of the local territory, from cold meats to wine, cheese to pastry. Having touched on its … [Read more...] about Marlene® presents “Norbert’s Diary: A culinary journey”
Industry
Jollibee Group opens first Tiong Bahru Bakery in the Philippines
The Jollibee Group is stepping into the new year with sustained momentum as it inaugurated the first Tiong Bahru Bakery branch in the Philippines— its first foray into fresh viennoiseries and handmade pastries—on January 13. Originally hailing from Singapore, Tiong Bahru Bakery is known for its croissants and other expertly handmade pastries using the finest French ingredients. It now has 21 branches in Singapore. Its first store in the Philippines is located at the Verve Residences Tower 2, … [Read more...] about Jollibee Group opens first Tiong Bahru Bakery in the Philippines
Brenntag SE appoints Thomas Reisten to the Management Board as Chief Financial Officer as of April 1, 2025
The Supervisory Board of Brenntag SE, the global market leader in chemicals and ingredients distribution, has appointed Thomas Reisten to the Board of Management of Brenntag SE effective April 1, 2025, where he will assume responsibility as Chief Financial Officer of the Group. He will be responsible for Accounting, Controlling, Investor Relations, Legal, Shared Services, Tax, Treasury, and Insurance. His contract runs until March 31, 2028. Thomas Reisten succeeds Dr Kristin Neumann, who will … [Read more...] about Brenntag SE appoints Thomas Reisten to the Management Board as Chief Financial Officer as of April 1, 2025
