Five-year agreement builds on significant company investments in improving the well-being of cocoa farming communities Hershey announced a five-year agreement with nine cocoa-producing cooperatives in Côte d'Ivoire. The move is part of its "Cocoa For Good" strategy, a 10-year, $500 million investment by the company to address the complex challenges facing cocoa farmers. The agreement aims to build lasting relationships with farmers that enable a more resilient supply. A long-term … [Read more...] about Hershey signs groundbreaking long-term agreement with cocoa cooperatives aimed at improving farmer income and farm resiliency
Industry
Pioneering sustainable culinary excellence at Singapore EXPO
By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
Smart Label – Host Innovation Award 2025: HostMilano and POLI.design’s international contest gets into full swing
The 7th edition of the award dedicated to the most innovative Ho.Re.Ca. products kicks off: a springboard for emerging designers and a reference for established brands. The deadline is 30 April 2025. The Ho.Re.Ca. industry is back to growth. In its analysis of a report by FIPE, the Italian association of public establishments, Bain & Company Italy, highlights a 4 to 5 percent revenue increase in 2024. In turn, a McKinsey & Company study shows tourism –a relevant contribution to the … [Read more...] about Smart Label – Host Innovation Award 2025: HostMilano and POLI.design’s international contest gets into full swing