Parry Nutraceuticals has been issued with a European Union import licence for organic Spirulina – the first to be granted to an Indian company in nearly two years. In October 2022, the European Commission delisted a number of Indian organic certification bodies after detecting traces of the EU-banned pesticide ethylene oxide in a shipment of organic sesame seeds from India. Among the organisations affected by this move was the sole control body in the world authorised to certify organic … [Read more...] about Parry Nutraceuticals obtains EU import licence for organic Spirulina – ending two-year absence for Indian suppliers
Industry
Harnessing solar power for a more sustainable agriculture
Words By: Rick Holland, Regional Managing Director APAC – Water Utility & Executive Director Grundfos Australia Our food system is on life support. To feed a population projected to balloon to 9.1 billion by 2050, a 70 percent increase in food production is necessary. Unfortunately, climate change is threatening to push yields down by three to seven percent with every degree of warming. Increasing food production also creates a vicious cycle – the food production system already … [Read more...] about Harnessing solar power for a more sustainable agriculture
IGNIV Bangkok welcomes Chef Louis Han from Singapore’s NAE:UM for a one-day-only ‘The Art of Sharing’ experience
“The Art of Sharing” on 29 October 2024 brings together IGNIV Bangkok’s cosmopolitan fine dining rooted in combining Swiss origins with local Thai ingredients, and pairs it with NAE:UM’s contemporary Seoul cuisine amidst an air of culinary conviviality. One-Michelin-starred IGNIV Bangkok, led by Head Chef Arne Riehn, welcomes Chef Louis Han and NAE:UM’s contemporary Seoul cuisine for a dining experience that spotlights The Art of Sharing. The concept of sharing is integral to the IGNIV brand, … [Read more...] about IGNIV Bangkok welcomes Chef Louis Han from Singapore’s NAE:UM for a one-day-only ‘The Art of Sharing’ experience
