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Arla Foods Ingredients and Alchemy Agencies sign new distribution agreement

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Ingredients

Arla Foods Ingredients and Alchemy Agencies sign new distribution agreement

May 29, 2025 by Asia Food Journal

Arla Foods Ingredients and Alchemy Agencies

Arla Foods Ingredients and Alchemy Agencies have announced a new distribution partnership to serve the performance nutrition market in Australia, New Zealand, and the Pacific Islands. Effective immediately, the distribution agreement will primarily focus on Australia and New Zealand (ANZ). It supports Arla Foods Ingredients’ strategy to expand sales in Southeast Asia and in ANZ/Oceania, where Alchemy Agencies is a leading distributor of speciality food and beverage ingredients. The new … [Read more...] about Arla Foods Ingredients and Alchemy Agencies sign new distribution agreement

Other Topics: Alchemy Agencies, Arla Foods Ingredients, distribution, Ingredients

Jens Birgersson to become new CEO of Brenntag SE

May 22, 2025 by Asia Food Journal

Jens Birgersson

The Supervisory Board of Brenntag SE, the global market leader in chemicals and ingredients distribution, appointed Jens Birgersson as the company’s next Chief Executive Officer and Member of the Management Board effective September 1, 2025. Jens Birgersson most recently served as President and CEO of Rockwool Group, Denmark. Prior to that, he has held various management positions in international market-leading companies in different industries. Jens Birgersson succeeds Dr Christian … [Read more...] about Jens Birgersson to become new CEO of Brenntag SE

Other Topics: brenntag, Industry, Ingredients, Jens Birgersson

The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits 

May 20, 2025 by Asia Food Journal

eating habits

56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste   Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits 

Other Topics: Eating Habits, Healthy Eating Habits, healthy food, Ingredients, Ohly, Snackification

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