The company, a leader in offering innovative ingredients for gelato and pastry, will be present at the SIGEP 2025 fair to showcase its latest creations and celebrate two significant milestones. Several new products will be presented at Stand 100, Pavilion C7, including the new Fruit Base Dolce Asporto, the "Pasticceria Veloce" project, and the Pasta Nocciola Anniversario from La Preferita. Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - … [Read more...] about Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)
Ingredients
Kerry’s southeast charts spotlight bold flavours and next-gen consumer trends
Kerry, a global leader in taste and nutrition, has launched its 2025 Taste Charts, a comprehensive resource on developing trends designed to guide food and beverage innovators worldwide. The charts are a must-have consumer insights tool, with every prediction grounded in market reality and projected innovation. Taste is the ultimate non-negotiable for product development. In a rapidly evolving industry, challenges such as nutritional optimisation, sustainability, and consumer demand must all … [Read more...] about Kerry’s southeast charts spotlight bold flavours and next-gen consumer trends
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference, and to a certain extent, body fat percentage. Based on this review, there is now even stronger evidence to show that supplementation with chicory root fibre can lead to clinically meaningful reductions in body weight and other weight management parameters. Obesity … [Read more...] about Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
