GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal. As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes. At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar … [Read more...] about GNT brings bold plant-based colors and immersive snack experience to IFT 2025
Ingredients
Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
CEO Jeff “Trip” Tripician will join global food leaders in Chicago on June 17 to discuss scaling sustainable protein solutions Meatable, a leader in cultivated meat technology, is honored to represent the cultivated meat industry and participate in The Wall Street Journal’s Global Food Forum, taking place on June 16–17 in Chicago. Meatable’s participation underscores the company’s commitment to advancing pragmatic, sustainable meat solutions that can integrate seamlessly with existing food … [Read more...] about Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
