New Prinova concepts at FiEurope 2024 will demonstrate how manufacturers can tap into the latest food and nutrition mega-trends. Over the past year, Prinova’s bespoke market research has identified the major consumer trends shaping the future of food and nutrition. At FiEurope, the premix expert will showcase a range of concepts that demonstrate how manufacturers can tap into them with innovative new products. They have been created to provide an example of a possible “good for you” … [Read more...] about Prinova highlights food and nutrition ‘mega-trends’ at FiEurope
Ingredients
Anchor Food Professionals™ unveils New Infiniti™ Whipping Cream at FHA-HoReCa 2024
At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals™ (AFP) proudly unveiled its latest innovation: The Infiniti™ Whipping Cream. The Infiniti™ Whipping Cream: A new era of dairy technology With cutting-edge Infiniti™ Whip Technology, this game-changing product revolutionizes the foodservice industry by delivering superior performance, precision, and efficiency. Unveiled for the first time by renowned French pastry chef MOF Chef … [Read more...] about Anchor Food Professionals™ unveils New Infiniti™ Whipping Cream at FHA-HoReCa 2024
Arla Foods Ingredients harnesses upcycling potential of acid whey
Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry. Two thirds of the milk used in the production of Greek yoghurt and other strained fermented dairy products ends up as waste. Disposing of acid whey, the main side-stream from the process, is both … [Read more...] about Arla Foods Ingredients harnesses upcycling potential of acid whey
