Fi Europe 2023, 28th-30th Nov, Frankfurt (BENEO Booth 3.1G160) Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Beef Bites and Minced Meat. Thanks to its highly innovative technology, BENEO offers manufacturers a scalable and effective … [Read more...] about BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023
Ingredients
MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman
Pioneering food technology company MycoTechnology, Inc. has appointed Michael Leonard as its new Chief Executive Officer. Simultaneously, Alan Hahn, esteemed Co-Founder and former CEO, will take on the pivotal role of Executive Chairman, marking a new chapter in the company’s continued growth and global expansion. MycoTechnology’s investment in leadership, including their recently appointed CTO and CFO, will prepare the company as it continues to build on its next-generation innovations, … [Read more...] about MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman
Functional and economical solutions for vegetable fat and mixed fat creams
Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
