Baking Ingredients Baking has been in practice for centuries around the world. It was always popular and has been a part of the culture in developed regions such as North America and Europe. Egypt, the originator of one of the world's oldest civilizations, was among the first to start baking bread using yeast. In modern times, bakery products and ingredients have also sustained their popularity, with macroeconomic and cultural factors fueling their growth. The rising population, … [Read more...] about A Look at the Middle Eastern Baking Ingredients Market
Ingredients
Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95 percent, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as “staph,” is a pathogen that caused over 119,000 infections and nearly 20,000 deaths in the US in 2017.1 However, the use of oral antibiotics for staph decolonization is advised against because of its effect on the gut microbiota and antibiotic resistance.2 Sporevia … [Read more...] about Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Omya presents exciting concepts for a new generation of orally disintegrating applications
Oftringen (Switzerland), April 2023 – At Vitafoods Europe, Omya will present the Omyanutra range of technologically advanced natural minerals that open up many opportunities for oral dosage forms. Omyanutra 300-OG, Omyanutra 300 DC, and Omyanutra 300 Flash offer ultra-fast dissolution qualities suitable for supplements and nutraceuticals in directly compressed or free-flow powder form. Being highly porous while still of hard consistency, the non-nano and GMO-free particles provide … [Read more...] about Omya presents exciting concepts for a new generation of orally disintegrating applications
