By Cath Isabedra Athletes know the importance of fueling their bodies properly. They need to eat right, drink plenty of water and get enough sleep to perform at their best when it counts. But what exactly does "fueling" mean? How do they know whether or not something is good for performance? And how do they ensure that they’re getting everything their bodies need? Asia Food Journal had the chance to connect with Austin Carter, a professional triathlete and a national triathlon team member … [Read more...] about Understanding the Science Behind Functional Nutrition and Athlete Performance
Ingredients
Next-generation sweet protein unearthed from fungi
MycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle. This first-of-its-kind discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. This breakthrough is the culmination of … [Read more...] about Next-generation sweet protein unearthed from fungi
FMI Report: Exploring the Food Tourism Market Trends
The food tourism market is expected to be US$ 999,033.40 million in 2023 and US$ 4,112,489.40 million by 2033. The food tourism sector industry is to develop at a CAGR of 15.20% from 2023 to 2033. With increased demand from travelers seeking unique culinary experiences, the food tourism sector is witnessing a strong market outlook. Consumers increasingly appreciate authentic local cuisine and are eager to visit new places to satisfy their gastronomic interests. This trend has increased the … [Read more...] about FMI Report: Exploring the Food Tourism Market Trends
