GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO fruits, vegetables, and plants. They can be used to achieve a vast array of bold shades, creating opportunities across cakes, breads, cookies, snacks, decorations, fillings, and coatings. At IBIE, GNT (North Hall — 6666) will offer visitors the chance to sample a rainbow of sugar … [Read more...] about GNT highlights plant-based EXBERRY® colors with rainbow concha cookies at IBIE 2025
Ingredients
dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties
dsm-firmenich, a leading innovator in nutrition, health, and beauty, launches four new Dairy Safe™ culture rotations. These all-in-one, label-friendly solutions deliver assured bioprotection through improved phage robustness as well as greater temperature resistance, controlled eye formation, consistent acidification, and enhanced flavor development for premium semi-hard, hard, and continental-style cheese varieties. Cheesemakers are under increasing pressure to deliver more cheese without … [Read more...] about dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties
Tate & Lyle launches breakthrough formulation tool in Asia-Pacific to unlock full potential of mouthfeel
Launch builds on industry-leading mouthfeel capabilities in the Asia-Pacific region Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, has launched Tate & Lyle Sensation™, its proprietary, precision sensory formulation tool, in the Asia-Pacific region. Tate & Lyle Sensation™ will help food and drink producers in the region to accelerate product development, starting with the yogurt category. The Tate … [Read more...] about Tate & Lyle launches breakthrough formulation tool in Asia-Pacific to unlock full potential of mouthfeel
