The company developed an advanced process using a filtering system to boost the yield of cell production. Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it had developed a process that has achieved 50 times more growth in cell production yield than previously. This breakthrough process uses a filtering system integrated with the company’s growth method and … [Read more...] about Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
Ingredients
High-Protein, Gluten-Free Pasta: Chula’s Research to Ensure the Good Health of Gluten-Intolerant People
A faculty member of Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health lovers. For noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten, a type of protein commonly found in wheat products, including pasta. "Studies show that some consumers are intolerant to gluten and are unable to … [Read more...] about High-Protein, Gluten-Free Pasta: Chula’s Research to Ensure the Good Health of Gluten-Intolerant People
Wheat-based binder optimises kebab production
Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat. Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability. The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production
