dsm-firmenich, the leading innovator in health, nutrition, and beauty, will demonstrate how it is elevating global consumer health at SupplySide West 2024 – spotlighting its product concepts and solutions for health from the gut, healthy longevity, and maternal health. Visitors to booth #4465 can discover dsm-firmenich’s expert-powered innovations that offer improved performance, delight through unparalleled taste and are better for our planet. "At SupplySide West, we're showcasing how … [Read more...] about Together elevating health: dsm-firmenich showcases innovative health, nutrition and care solutions at SupplySide West 2024
Ingredients
Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
Specifically adjusted functionality: create better ingredients with optimised processing
As a pioneer in fluid bed and spouted bed technology, Glatt will focus on highly soluble and dust-free proteins, collagens and functional ingredients at FiE 2024 (Hall 3.0, Stand J60). Weimar, September 2024 - At this year’s Fi Europe trade show (19–21 November), Glatt Ingenieurtechnik will showcase technological solutions to significantly improve the functional properties of powders, granules, agglomerates and pellets. Company experts will discuss how to optimise products, plants, and … [Read more...] about Specifically adjusted functionality: create better ingredients with optimised processing
