Roquette, a global leader in plant-based ingredients, is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste of better-for-you beverages that pack a nutritious punch. Highlighting the theme of ‘Plant Positivity,’ Roquette will feature its latest ingredient launches and product concepts – including a sugar-free, fibre-enriched Paloma Mocktail and a protein-fortified coconut milk beverage containing its new NUTRALYS® Fava S900M fava bean protein … [Read more...] about Roquette celebrates “Plant Positivity” at IFT 2024: Showcasing ‘skinny’ mocktail mastery and more
Ingredients
Ingredion to showcase snack innovations balancing nutrition and indulgence at SNACKEX 2024
Ingredion experts will be on hand at the SNACKEX 2024 trade fair to demonstrate how its latest ingredient solutions can help manufacturers meet consumer demands for snacks that combine nutrition, convenience, and great taste. Ingredion will showcase a range of innovative snack prototypes at the event, which takes place on the 19th and 20th of June in Stockholm, Sweden. Ingredion’s experts will be available to talk to visitors on stand 412 throughout the trade fair. “The way we approach … [Read more...] about Ingredion to showcase snack innovations balancing nutrition and indulgence at SNACKEX 2024
Fooditive launches revolutionary ‘Keto-Fructose’ sweetener from apples and pears in the US – a healthier, more sustainable alternative to sugar
ROTTERDAM, Netherlands – Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, is poised to revolutionize the American food and beverage industry with its groundbreaking, plant-based sweetener, Keto-Fructose (5-keto-D-fructose). This innovative sugar alternative, currently undergoing FDA GRAS assessment, is set to establish a new standard for sugar substitutes with its unparalleled taste, functionality, and sustainability. Keto-Fructose offers extraordinary sweetness while … [Read more...] about Fooditive launches revolutionary ‘Keto-Fructose’ sweetener from apples and pears in the US – a healthier, more sustainable alternative to sugar
