Hamburg, June 2024 – In the steadily growing market for plant-based dairy alternatives, analogues to yogurt, ice cream, and dessert are among the most important categories, according to Innova Market Insights. What’s interesting is that in addition to products with health benefits, pure indulgence is becoming more of a focus. Alternatives to tiramisu, cheesecake, pudding, and creamy fermented desserts are seeing correspondingly high demand. “We can only confirm it,” reports Planteneers Product … [Read more...] about New Plant-Based Desserts for Pure Indulgence: Planteneers Supplies the Basis for New Product Ideas
Ingredients
Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing
Nektium has secured its first BioTrade permit in accordance with the Nagoya Protocol for the sustainable and ethical sourcing of honeybush from South Africa. Honeybush (Cyclopia spp.) is a naturally sweet, caffeine-free tea from the highly biodiverse Cape Floral Kingdom in South Africa. It is rich in antioxidants and the health-promoting bioactive compound mangiferin and has demonstrated anti-diabetic,1 anti-obesity,2 and immunomodulatory properties.3 Nektium has now secured a BioTrade … [Read more...] about Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing
CP Foods Unveils “Kitchen of the World with Sustainovation” at THAIFEX – Anuga Asia 2024
Charoen Pokphand Foods Public Company Limited (CP Foods) is set to showcase its latest food innovations under the theme "Kitchen of the World with Sustainovation" at THAIFEX – Anuga Asia 2024. This initiative aims to address food security and promote sustainable consumption. Highlighting CP Foods’ commitment to innovation, the “CP Chicken Pocket Sausage and Cheese” has been awarded the Food Innovation Award at the THAIFEX - Anuga Taste Innovation Show 2024. Among the showcased products, the … [Read more...] about CP Foods Unveils “Kitchen of the World with Sustainovation” at THAIFEX – Anuga Asia 2024
