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Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

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Ingredients

Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

August 6, 2024 by Asia Food Journal

CLEARAM

Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

Other Topics: CLEARAM ® TR 2010, CLEARAM ® TR 3010, CLEARAM ® TR 4010, CLEARAM TR, CLEARAM® TR 2510, hydroxyproplylated botanical tapioca, Ingredients, natural ingredients, plant-based ingredients, Roquette

IFF to open new state-of-the-art center for innovation in Shanghai

July 31, 2024 by Asia Food Journal

center for innovation

The Shanghai Creative Center positions the Company to capture greater share of the Asian market. SHANGHAI – July 31, 2024 – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, scent, and health—today announced that it aims to complete the renovation and expansion of its facilities in Shanghai Hongqiao Airport Business Park, Shanghai, China. The site will be fully operational by the end of August 2024. The 16,000 square-meter site, named “Shanghai Creative Center,” … [Read more...] about IFF to open new state-of-the-art center for innovation in Shanghai

Other Topics: IFF, Industry, Ingredients, Innovation Center, shanghai

Pure Vegan: Comprital expands its range of vegan bases

July 26, 2024 by Asia Food Journal

pure vegan

The company, a pioneer in the ice cream and pastry ingredients market offers three new vegan bases – all clean label and lactose-free – to meet the demand of vegan and lactose-intolerant consumers. Milan, July 26th, 2024 – Comprital, a pioneer in the ice cream and pastry ingredients market, has introduced, among its 2024 product novelties, Pure Vegan, a line which includes three vegan bases, all clean label and naturally lactose-free.  Comprital thus provides ice cream and pastry … [Read more...] about Pure Vegan: Comprital expands its range of vegan bases

Other Topics: Comprital, Ingredients, Pure Vegan, sustainability, Vegan bases

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