By Cath Isabedra In the dynamic world of food and beverage innovation, texture is becoming as crucial as taste and flavor, especially in the beverage sector. Companies like Cargill are leading the charge, unveiling the intricacies of consumer preferences and the technological advancements that cater to them. Through their comprehensive research and development efforts, Cargill is setting new benchmarks in creating textured beverages, a testament to their commitment to … [Read more...] about Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
Ingredients
Research explores reasons for patients’ medical nutrition struggles
Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a medical nutrition plan. The nutrition leader studied data based on 12,000 patients with serious illnesses in 12 different countries.1 Seven in ten were recommended medical nutrition plans but three in ten of these did not manage to complete them. The most common reasons for the non-completion of plans were price, struggles ingesting or digesting products, and bodily … [Read more...] about Research explores reasons for patients’ medical nutrition struggles
Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
Mondelēz International (MDLZ) today announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation and product development across Southeast Asia and Australia, New Zealand, and Japan. This new facility was officially opened today by Mr Chan Ih-Ming, Executive Vice President, Singapore Economic Development Board. The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional … [Read more...] about Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
