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CP Kelco announces intent to combine with Tate & Lyle through sale by J.M. Huber Corporation 

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Ingredients

CP Kelco announces intent to combine with Tate & Lyle through sale by J.M. Huber Corporation 

June 21, 2024 by Asia Food Journal

CP Kelco announces intent to combine with Tate & Lyle

CP Kelco, a leading global producer of nature-based ingredient solutions, today announced its intent to combine its business with London-headquartered global food and beverage solutions business Tate & Lyle (LSE: TATE.L) through the sale of CP Kelco by J.M. Huber Corporation (Huber). The proposed combination will create a leading and differentiated global speciality food and beverage solutions business.  Huber and Tate & Lyle have entered into an agreement by which Huber will … [Read more...] about CP Kelco announces intent to combine with Tate & Lyle through sale by J.M. Huber Corporation 

Other Topics: CP Kelco, Ingredients, nature-based ingredients, Tate & Lyle

Research links pomegranate extract with improved liver health 

June 21, 2024 by Asia Food Journal

pomegranate extract

Pre-clinical study with Pomanox® shows beneficial effects on metabolism after fructose consumption and reduced risk of obesity-related harm  Mollet del Vallès (Spain), June 2024: A recently published pre-clinical study reveals the potential effects of pomegranate extract supplementation on the health issues associated with high fructose consumption. In an animal model, Pomanox® from botanical ingredients producer Euromed was able to counteract lipid deposition, dyslipidemia, and fatty … [Read more...] about Research links pomegranate extract with improved liver health 

Other Topics: Ingredients, Pomanox, Pomegranate, pomegranate extract

Galaxy Texturation Technology unlocks new potential in alternative protein universe

June 20, 2024 by Asia Food Journal

Galaxy Texturation Technology

Creating a great product requires a 360°view of customer expectations and a deep understanding of how the product is processed, said Gilles Maller, introducing Galaxy Texturization Technology, Clextral’s groundbreaking patented technology for vegetable protein texturization. At the Galaxy Première day in mid-June, held in the R&D Center of Clextral France, we had the honor of demonstrating and sharing this unique technology with a select group of clients, who experienced firsthand the … [Read more...] about Galaxy Texturation Technology unlocks new potential in alternative protein universe

Other Topics: alternative protein, Clextral, Galaxy Texturation Technology, Ingredients, Processing

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