dsm-firmenich, a leading innovator in health, nutrition, and beauty, is delighted to announce that it has gained approval for an additional four human milk oligosaccharide (HMO) ingredients for use as nutritive substances in infant formula products in Australia and New Zealand. The approval follows the company’s successful application – submitted by Glycom A/S* – to the Food Standards Australia New Zealand (FSANZ). dsm-firmenich is the first HMO manufacturer to apply and obtain approval for the … [Read more...] about Nurturing the future: dsm-firmenich announces approval of HMO ingredients for infant nutrition innovation in Australia and New Zealand
Ingredients
CP Foods Advances Efforts to Combat Haze and PM 2.5 Dust in its Corn Supply Chain
Bangkok Produce Merchandising Public Company Limited (BKP), a key animal feed raw material sourcing for Charoen Pokphand Foods Public Limited (CP Foods), is proactively working with local corn suppliers through the "Corn Burning Monitoring" initiative. This initiative is geared towards reducing dust emissions resulting from cornfield burning. BKP is committed to eradicating this dust source by utilizing satellite data to identify hotspots and thoroughly monitoring field-burning activities within … [Read more...] about CP Foods Advances Efforts to Combat Haze and PM 2.5 Dust in its Corn Supply Chain
IFF Partners with Unilever and Wageningen University & Research to Address Flavor Challenges
New research aims to improve consumer eating experience for plant-based meat alternatives Wageningen, The Netherlands – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, and health, has embarked on a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany off-notes and lingering bitterness in … [Read more...] about IFF Partners with Unilever and Wageningen University & Research to Address Flavor Challenges
