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Lemon verbena extract may help you sleep more soundly, new study suggests

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Ingredients

Lemon verbena extract may help you sleep more soundly, new study suggests

May 30, 2024 by Asia Food Journal

RelaxPLX

RelaxPLX® by Monteloeder naturally promotes melatonin to induce sleep and enhance sleep quality, according to new clinical study Results of a new clinical study reinforce lemon verbena’s role in helping to shorten the time to fall asleep and promote better sleep quality. Supplementation with RelaxPLX ®, a pure extract of lemon verbena (Aloysia citrodora) formulated by SUANNUTRA’s subsidiary Monteloeder, was shown to improve sleep patterns and naturally increase endogenous secretion of the … [Read more...] about Lemon verbena extract may help you sleep more soundly, new study suggests

Other Topics: Ingredients, lemon verbena, Monteloeder, nutraceuticals, RelaxPLX

Revealed: Neuroprotective effect of olive fruit extract 

May 29, 2024 by Asia Food Journal

olive fruit extract

Euromed’s Mediteanox® may minimise stroke-related damage Mollet del Vallès (Spain), May 2024: A new randomised, double-blind, placebo-controlled pilot study investigated the effect of Mediteanox® supplementation in stroke patients.[1] Euromed’s olive fruit extract is standardised in hydroxytyrosol, a powerful natural antioxidant. The independent research conducted by the University of Jaén (Spain) found that daily administration of hydroxytyrosol after a stroke could improve certain … [Read more...] about Revealed: Neuroprotective effect of olive fruit extract 

Other Topics: Euromed, Ingredients, natural ingredients, Olive fruit extract

NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese

May 28, 2024 by Asia Food Journal

NewMoo

Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese

Other Topics: casein, casein protein, cheese making, Cow-free Cheese, happy cow, Ingredients, NewMoo, plant molecular farming, sustainability

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