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NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese

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NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese

May 28, 2024 by Asia Food Journal

NewMoo

Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese

Other Topics: casein, casein protein, cheese making, Cow-free Cheese, happy cow, Ingredients, NewMoo, plant molecular farming, sustainability

Arla Foods Ingredients pioneers new milk fractionation technology

November 28, 2021 by Cath Isabedra

Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology

Other Topics: Arla Foods Ingredients, casein, dairy, dairy ingredient, dairy products, ingre, Ingredients, milk fractionation technology, milk processing, milk protein, serum whey, whey protein, whey protein ingredient

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