Kerry, a world leader in taste and nutrition, is pleased to release its 2024 Taste Charts, A World of Future Tastes, to the global food and beverage community. The culmination of Kerry’s year-long research is a series of incisive, interactive charts created separately for 13 individual regional markets, including 30 countries in the Asia Pacific, Middle East & Africa (APMEA). The charts list mainstream, key, up-and-coming, and emerging tastes across five food and beverage categories, … [Read more...] about Kerry releases 2024 Taste Charts — A World of Future Tastes
Ingredients
Forsea Unveils First Cultured Eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel
Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
The 2024 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific, Germany, and the United Kingdom Singapore — Ingredion Singapore and Thailand have gained certification for the fourth consecutive year, with China, Germany, Malaysia, and the United Kingdom also becoming certified for the second year running. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR … [Read more...] about Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
