Taste Experiences at FlavorCon 2023 Nov. 8-9 Sensegen, the pioneering 100% biotechnology-based solution provider in taste, smell, and beauty, has launched its biobased Fall Flavors. The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season. "Our seven Fall Flavors are purposefully crafted to resonate with the moods of autumn. Whether consumers seek comfort, a bolt of energy, or a moment of relaxation, our … [Read more...] about Sensegen launches cozy Fall Flavors collection
Ingredients
FI Europe 2023: Hydrosol puts popular classics in a new light
Ahrensburg, October 2023 – At this year’s Food Ingredients Europe, Hydrosol is serving a modern version of the classic dish “currywurst and French fries” at stand 3.1D160 – with a fat-reduced French fries sauce, a curry sauce with an intensive taste and a hybrid sausage. Whereas in the field of dairy products, the focus is on the best-selling product: vegetable-based cream. In addition, Katharina Burdorf, Team Lead Product Management at Hydrosol, is diving into the topic of cellular agriculture … [Read more...] about FI Europe 2023: Hydrosol puts popular classics in a new light
Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation
SINGAPORE (October 4, 2023) — Against the backdrop of strong Asian chocolate demand, Aalst Chocolate, a Cargill company, today unveiled plans to drive growth through its unique “bean to bar” positioning and customer-led product innovation for the Asia Pacific market. Established in 2003, Aalst Chocolate is celebrating 20 years since its founding as the first Singaporean brand to produce both chocolate couvertures and compounds and has since built a solid foundation as a leading Asian chocolate … [Read more...] about Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation
