Westfalia Fruit, a leading multinational supplier of avocados and a range of fresh fruit, has announced the appointment of Wim Destoop as President Europe from 2 October 2023. As President Europe, Destoop brings more than 30 years’ extensive experience in Food & Beverages across multiple businesses, including Carrefour, Danone, and PepsiCo. In his last role at PepsiCo, Destoop was Senior Vice President and General Manager for the Business Unit Northern Europe, covering 12 … [Read more...] about Westfalia appoints new President Europe with a focus on customer experience, collaboration, and transformation
Ingredients
Not just for vegans: Plant protein has broken into the mainstream, new research shows
Plant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by MycoTechnology, Inc., the mushroom mycelial fermentation specialist. The survey of 725 plant protein powder users, carried out by Brightfield Group in Q1 2023, found that just 17 percent of them identified as vegan. Furthermore, 38 percent of the respondents in the survey who declared that they purchase only … [Read more...] about Not just for vegans: Plant protein has broken into the mainstream, new research shows
The 9th A.A. Taste Awards winners announced, marking the rise of less additive and sustainable food as a dominant trend in Asia
One of the world's four major culinary awards, the A.A. Taste Awards, recently announced the winners of its ninth edition. Despite the gradual fading of the pandemic, consumer emphasis on health issues has continued to grow, driving more brands to develop delicious foods that are minimally processed. In order to further promote the industry's commitment to sustainability and health, the A.A. Taste Awards has added a new category, BEST 100, starting from the ninth edition. This category focuses … [Read more...] about The 9th A.A. Taste Awards winners announced, marking the rise of less additive and sustainable food as a dominant trend in Asia
